At LoKey Ranch, we take pride in raising premium beef with our Hereford–Angus cattle right here in the heart of Tennessee. Our cattle are pasture-raised on open grasslands. Finished on both grass and grain-finished for 90 days to deliver the perfect balance of tenderness, marbling, and rich, full flavor.

Every animal is hand-selected and processed through Brick Church Meats — the processing and retail division of LoKey — where quality, consistency, and care come first. From pasture to plate, every step stays local, ensuring freshness you can taste and integrity you can trust.

When you choose LoKey Ranch Beef and Brick Church Meats, you’re supporting local agriculture, American ranching, and a commitment to doing things the right way — slow, honest, and close to home.

LoKey Ranch Beef — Raised Right. Processed Local. Proudly American.